Hiring Household Staff in The Hamptons: What Seasonal Families Should Know

Every May, the same race begins: thousands of households open their Hamptons residences, and the market for experienced nannies, housekeepers and private chefs tightens overnight. Families who wait until June compete for whoever is left.

The golden rule: hire in spring

The strongest seasonal candidates are booked between February and April. Starting your search in March gives you the full market; starting in June gives you the remainder. For summer-long placements, plan eight to twelve weeks of lead time.

What seasonal staff cost in The Hamptons

Seasonal nannies typically earn $35 to $50 per hour, private chefs $800 to $1,500 per day during peak season, and experienced housekeepers $35 to $45 per hour. Live-in arrangements often include private accommodation — a decisive advantage in a tight summer housing market.

Seasonal does not mean unscreened

The biggest mistake families make is relaxing their standards for a three-month role. A seasonal nanny has the same access to your children and your home as a permanent one. Reference checks, background verification and personal interviews remain non-negotiable — which is exactly why families work with an agency rather than hiring through word of mouth.

Elite Swiss serves families in Southampton, East Hampton, Sagaponack and across the South Fork — for the season and year-round. Reach out in spring, and your summer runs itself.