Private Chef in Nantucket
Our private chefs are trained in Michelin-starred kitchens and leading hotels — equally at home with healthy daily family dining, dietary programmes and large-scale entertaining.
From weekly menus to dinner parties for forty: we place chefs who match your cuisine preferences, household tempo and travel schedule.
For families in Nantucket — Brant Point · Sconset — Elite Swiss handles the entire search: consultation, sourcing, screening, introductions and contract. Every candidate is personally interviewed, reference-checked and background-verified, and every placement is backed by our 12-month guarantee.
What your private chef in Nantucket will handle
- Daily family meals and menu planning
- Dietary, allergy and nutrition programmes
- Dinner parties and event catering
- Kitchen management and provisioning
- Travel and yacht placements
- Every cuisine, from classic to plant-based
Private Chef in Nantucket — the local context
Nantucket is America's most seasonal staffing market: island households fill from June to September, and logistics — ferries, provisioning, guest houses — are half the job. We place staff who know island summers first-hand and return season after season.
Private Chef in Nantucket — frequently asked questions
How do I hire a Private Chef in Nantucket?+
Start with a personal consultation about your household in Nantucket. We then introduce a shortlist of vetted Private Chef candidates — most families receive first profiles within days. Every placement is backed by our 12-month guarantee.
What does a Private Chef cost in Nantucket?+
Compensation depends on experience, schedule and whether the role is live-in or live-out. In a short consultation we give you a transparent, current market range for Nantucket — with no obligation.
Which areas around Nantucket do you cover?+
We place Private Chefs in Brant Point · Sconset and the wider Nantucket area. Seasonal and multi-residence arrangements are available on request.